Description Tiny. Crispy. Deeply chocolatey. Shockingly snackable. Meet the cutest little cookie with the biggest personality from our organic wheat line. These mini crisp chocolate gems were handcrafted after listening to you (yes, you, the person who said “I want a cookie I can eat three… or twelve… of”). They’re buttery-crisp, cocoa-rich, and finished with just a kiss of sea salt. They’re the kind of cookie you reach for “just one” of, and suddenly half the tube is missing. Mysterious. We make them with thoughtful ingredients that make snack time meaningful: Taza organic dark chocolate — stone-ground, bold, sourced directly from farmers. Le Moulin des Cèdres organic flour — grown and milled on a family-run organic farm that practices regenerative agriculture Cabot Butter— award-winning, farmer-owned, and b-corp-certified Burlap & Barrel vanilla extract – premium Nyanza Vanilla steeped in rum and bourbon San Juan Island sea salt — family run and solar powered sea salt They’re crisp, cute, and absolutely habit-forming, the cookie equivalent of your favorite cozy sweater meets a “just one more” energy. Snuggled in Their Dreamy Little Canister Because perfect cookies deserve perfect packaging. Each batch of minis is tucked into our reusable recyclable paper canister, which just so happens to: Slide right into a car cup holder Slip effortlessly into a tote pocket or coat pocket Be so cute you don’t even need gift wrap Keep every cookie safe from crushing (crumb tragedy averted) Look adorable enough to repurpose, think a cute pen cup, mini dried flower vase, secret snack stash? Yes. Inside the canister you’ll find a compostable heat-sealed pouch to keep them beautifully fresh and crunchy, like a cookie hug with a sustainability bonus.
