Thermal Fogging Odour Control Introducing Actichem’s Odourtak W (Citrus), a thermal fogging water based solvent that is designed to be dispersed using a thermal fogger. Odourtak helps rapidly neutralise odours caused by smoke and soot, and are particular effective against odours from protein fires such as poultry, beef, fish or foods. It is also effective against timber fires as well. Its neutralising powers are due to its elimotech chemistry, which utilises fogging technology to attack odours on a molecular level. Its benefits of thermal fogging application mean that Odourtak can remain airborne, to help mitigate odour offending particles in the air. Whilst initial removal of sources of smell and cleaning are a very effective step at removing the odour, sometimes these processes leave behind residual offending particles that can still give of the smell. Odourtak is effective in these scenarios, taking it that extra step further to target airborne particulates and offending particles stuck in hard to reach areas. It neutralises particles in the air, in fabrics and in porous materials. Please note that whilst fogging, appropriate PPE such as coveralls, gloves, PAPR systems with gas filters is required. Features Thermal Fogging Agent Targets odours from protein fires (beef, poultry, fish etc) Works on surfaces and effective in remaining suspended in the air, for neutralising airborne particulates Ready to Use 1.5ml per m3 air/room space Please refer to data sheet for product use.
