Indigiearth is an Award Winning, 100 percent Aboriginal owned and established business, with its headquarters in Mudgee – the heart of great wine country in Central West New South Wales. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the land. Founded by Sharon Winsor, a Ngemba Weilwan woman from Western NSW, Indigiearth, Sharon is passionate about connecting people with Aboriginal culture and heritage through native foods. Combining her culinary training with an unparalleled knowledge of Aboriginal food, Sharon began catering in 1996, serving Western Sydney with a taste of the outback whilst developing and testing innovative ready-to-use natural products. Now the leading Aboriginal premium native food supplier, Sharon Winsor’s Indigiearth is well-known within the food industry for quality, longevity and diversity. “Indigiearth is more than just business. It’s my healing, my passion and runs deep within my soul,” – Sharon Winsor.
