Pale Cream is usually barrel-aged for three years – but not this example; the producers wanted the grape flavours to show through in a gentle and aromatic manner. The result is a pale gold and well balanced sherry-style wine that’s fragrant, well balanced and slightly sweet. There are good, ripe fruit flavours and a pleasantly gentle finish. Serve chilled but not icy and drink within a week of opening. Perfect with ham, cheese, nuts, olives or pâtés.
