BAILEYS IRISH CREAMBailey’s Irish Cream is produced by the homogenization of Irish Whiskey from various distilleries and Cream to form an emulsion with the aid of an emulsifier containing refined vegetable oil. The process prevents the separation of alcohol and cream during storage. Baileys contains a proprietary cocoa extract recipe giving Baileys its chocolate character and essence.MORE INFO.Bailey’s Irish Cream has a shelf life of 24 months and its taste is guaranteed for two years from the day it was made—opened or unopened, refrigerated or not—when stored away from direct sunlight at temperatures between 0 and 25 °C (32 and 77 °F)
