When you hear of the innovative and time-consuming processes used to make this nectar it’s surprising it comes in at this price! Whole bunches of grapes are kept at -10° for 15 days which freezes the pulp and splits the skins allowing the aromas to develop. The result is an intriguing compote of honey-coated sweet apple, citrus and white flowers. A subtle background of exotic spice – think cinnamon, vanilla star anise – simply adds to the wine’s overall complexity. Try it with good vanilla ice cream or a sweet fruit pastry. Certified organic grapes, production site not certified.
